"carenum" meaning in All languages combined

See carenum on Wiktionary

Noun [English]

Etymology: From Latin carēnum or caroenum, from Ancient Greek κάροινον (károinon), q.v. Etymology templates: {{bor|en|la|carēnum}} Latin carēnum, {{der|en|grc|κάροινον}} Ancient Greek κάροινον (károinon) Head templates: {{en-noun|-}} carenum (uncountable)
  1. (historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume. Tags: historical, uncountable Categories (topical): Ancient Greece, Ancient Rome, Cooking, Wine Synonyms: carene [obsolete] Related terms: defrutum, sapa
    Sense id: en-carenum-en-noun-~q0hzBUL Categories (other): English entries with incorrect language header Topics: cooking, food, lifestyle

Noun [Latin]

Etymology: From Ancient Greek κάροινον (károinon). Etymology templates: {{der|la|grc|κάροινον}} Ancient Greek κάροινον (károinon) Head templates: {{la-noun|carēnum<2>}} carēnum n (genitive carēnī); second declension Inflection templates: {{la-ndecl|carēnum<2>}} Forms: carēnum [canonical, neuter], carēnī [genitive], no-table-tags [table-tags], carēnum [nominative, singular], carēna [nominative, plural], carēnī [genitive, singular], carēnōrum [genitive, plural], carēnō [dative, singular], carēnīs [dative, plural], carēnum [accusative, singular], carēna [accusative, plural], carēnō [ablative, singular], carēnīs [ablative, plural], carēnum [singular, vocative], carēna [plural, vocative]
  1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to two thirds of the original volume. Tags: declension-2 Categories (topical): Wine Synonyms: caroenum
    Sense id: en-carenum-la-noun-v15U-cgY Categories (other): Latin entries with incorrect language header, Latin neuter nouns in the second declension

Download JSON data for carenum meaning in All languages combined (6.0kB)

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        "2": "la",
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            "Medicine",
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            "Biology"
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        "A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
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          "two-thirds"
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        "(historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
      "related": [
        {
          "word": "defrutum"
        },
        {
          "word": "sapa"
        }
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        {
          "tags": [
            "obsolete"
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          "word": "carene"
        }
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      "tags": [
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        "uncountable"
      ],
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        "food",
        "lifestyle"
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}

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          "name": "desc"
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      "text": "→ Old English: ċiern, ċæren, ċeren, ċyren; ċaerin; coerin"
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      "name": "der"
    }
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  "etymology_text": "From Ancient Greek κάροινον (károinon).",
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      "tags": [
        "canonical",
        "neuter"
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      "form": "carēnī",
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        "genitive"
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      "form": "no-table-tags",
      "source": "declension",
      "tags": [
        "table-tags"
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      "source": "declension",
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      "source": "declension",
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        "plural"
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      "source": "declension",
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        "ablative",
        "plural"
      ]
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      "source": "declension",
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        "vocative"
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      "source": "declension",
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        "plural",
        "vocative"
      ]
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  "senses": [
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          "kind": "other",
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            "Entry maintenance"
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            "Biochemistry",
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          "source": "w"
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        "A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to two thirds of the original volume."
      ],
      "id": "en-carenum-la-noun-v15U-cgY",
      "links": [
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        [
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          "volume"
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      ],
      "synonyms": [
        {
          "word": "caroenum"
        }
      ],
      "tags": [
        "declension-2"
      ]
    }
  ],
  "word": "carenum"
}
{
  "etymology_templates": [
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      "word": "defrutum"
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      "word": "sapa"
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        "English terms with historical senses",
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        "en:Ancient Rome",
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        "A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
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          "produce"
        ],
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          "boil"
        ],
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          "large"
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        [
          "kettle",
          "kettle"
        ],
        [
          "reduce",
          "reduce"
        ],
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          "half"
        ],
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          "two-thirds",
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        ],
        [
          "volume",
          "volume"
        ]
      ],
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        "(historical cooking) A reduction of must or sweet wine produced by boiling it in large kettles until it was reduced by half or two-thirds in volume."
      ],
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        "historical",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
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        "obsolete"
      ],
      "word": "carene"
    }
  ],
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}

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    }
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        "singular"
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      "source": "declension",
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        "plural"
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      "source": "declension",
      "tags": [
        "genitive",
        "singular"
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    },
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      "source": "declension",
      "tags": [
        "genitive",
        "plural"
      ]
    },
    {
      "form": "carēnō",
      "source": "declension",
      "tags": [
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        "singular"
      ]
    },
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      "source": "declension",
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        "dative",
        "plural"
      ]
    },
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    },
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      "source": "declension",
      "tags": [
        "accusative",
        "plural"
      ]
    },
    {
      "form": "carēnō",
      "source": "declension",
      "tags": [
        "ablative",
        "singular"
      ]
    },
    {
      "form": "carēnīs",
      "source": "declension",
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        "ablative",
        "plural"
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    },
    {
      "form": "carēnum",
      "source": "declension",
      "tags": [
        "singular",
        "vocative"
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    },
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      "form": "carēna",
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        "vocative"
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    }
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  "lang": "Latin",
  "lang_code": "la",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Latin entries with incorrect language header",
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        "Latin neuter nouns",
        "Latin neuter nouns in the second declension",
        "Latin nouns",
        "Latin nouns with red links in their inflection tables",
        "Latin second declension nouns",
        "Latin terms derived from Ancient Greek",
        "la:Wine"
      ],
      "glosses": [
        "A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to two thirds of the original volume."
      ],
      "links": [
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          "reduction",
          "reduction"
        ],
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          "kettle",
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          "volume"
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    }
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      "word": "caroenum"
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}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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